Min 5 /Max 25
Ages 18 and above
April 3rd at 1:00pm
OR
Tuesday, June 19th at 6:00pm
Instructor, Dale LeBlanc
Classes wil be held at the Castine Center

Canning food is a method of storing freshness and taste. Learn the basic steps of canning which includes preparing your produce, storing, and what equipment is needed for doing so. Learn everything you need to know in this 2 hour introductory class. If you happen to buy or grow more vegetables than you are able to use canning is a convenient process for preserving your food and building your pantry.
This class is a prerequisite for Canning 102.

Call (985) 626-7997 to Register