For Field Conditions, call the Pelican Park Sports Hotline:
Min 5/ Max 25
Ages 18 and above
Tuesday, May 15th
6:00pm-8:00pm
Instructor, Dale LeBlanc
Learn this popular method of food preservation and the many benefits of drying food. Discover what few supplies are actually needed, what foods can be dried, how to store dried food, what the shelf life is for dried foods and much more.
Call To Register - (985) 626 - 7997
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